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Ingredients:

1 tablespoon seasoning salt
2 tablespoons olive oil
½ teaspoon black pepper
1 large onion, diced
2 bay leaves
¼ cup Worcestershire sauce
2 cups water
2 heaping teaspoons beef demi-glace (or beef Swanson Flavor Boost)
4 medium to large red skinned potatoes, washed & diced
3 large carrots, peeled & sliced
1 stalk celery, diced

Instructions:

Shake the beef stew meat in a resealable plastic bag with the flour & seasoning salt until evenly coated.

Heat the olive oil in a skillet; add the floured stew meat to the pan & brown on all sides.

Remove using a slotted spoon or tongs & place into the bottom of a slow cooker. Season with pepper to taste.

Saute the diced onion, celery & carrots in the same hot skillet for 2 minutes. Don’t worry about cleaning it out in between – that’s added flavor!

Transfer into the slow cooker - add potatoes

Pour the Worcestershire sauce, water, & beef demi glace (or Swanson Flavor Boost) into the skillet and whisk until mixed, making sure you scrape up any browned bits in the bottom of the pan, add to the slow cooker.

Set slow cooker to high for 4 hours or low 6-8 hours (while you go to work)

Enjoy !

3 Dec 2024

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