Hershey’s Best Brownies
from Jennifer Ellenbrook


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Ingredients:

½ vegetable oil or melted butter

1 cup sugar

1 tsp vanilla extract or vanilla bean paste

2 eggs

½ cup unsifted AP flour

1/3 cup unsweetened cocoa

¼ tsp. baking powder

¼ tsp. salt

½ cup chopped nuts – Optional and whichever nut you like

Directions:

Blend oil or melted butter, sugar, and vanilla in large bowl.

Add eggs; using a spoon, beat well.

Combine flour, cocoa, baking powder and salt; gradually blend into egg mixture.

Stir in nuts.

Spread in greased 9-inch square pan.

Bake at 350 degrees for 20 to 25 minutes or until brownie begins to pull away from edges of pan.

Cool and cut into desired pieces.

 

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4 Dec 2024

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