Misc.Info

Appetizers

Main Dishes

BBQ

Side Dishes

Soups

Sandwiches

Salads

Pickled etc.

Desserts

Ingredients

1 tablespoon olive oil
1/2 cup diced onion
1 cup diced celery
1-2 cloves garlic minced
8 cups chicken broth
Zest and juice of one large lemon
3 cups cooked shredded chicken
1 cup orzo pasta
1 cup heavy cream
1/4 teaspoon turmeric
Salt and pepper to taste
1 tablespoon fresh thyme leaves
1/4 cup chopped fresh parsley

Instructions

Heat oil in a large Dutch oven ( or your favorite soup pot) over medium heat.

Add onion, celery and garlic and cook until vegetables are tender, about 5 minutes.

Add broth, lemon zest and juice, and chicken to pot and bring to a boil.

Stir in orzo and boil for another 8-10 minutes, or until orzo is just tender.

Stir in cream and simmer a few minutes more.

Add turmeric and salt and pepper to taste.

Just before serving, stir in fresh thyme and parsley.

...

4 Dec 2024

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