Shortbread Cookies
from Jennifer Ellenbrook


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Ingredients:

¾ cup butter, softened ( not melted)

½ Cup granulated sugar

2 cups AP Flour

Directions:

Heat oven 350 Deg.

Mix butter and sugar in bowl ( you can also use a stand mixer). Stir in flour, do not overmix. If dumb is crumbly or dry looking you can mix in 1 to 2 tablespoons more butter, softened but not melted.

Roll dough ½ inch thick on lightly floured surface. Cut into small shapes by hand or you can use a cookie cutter.

You can also into ungreased non stick pan all together until ½ inch thick.

Bake about 20 minutes or until set. It should be lightly golden browned.

Immediately remove from pan and place onto wire rack to cool.

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4 Dec 2024

Questions ??? . . . . please email Roger HERE

 

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